Just popping in to share this recipe and to remind myself to make it again since it was so tasty.

We made these quinoa carrot breakfast bars basically as written, with a few changes:
– omitted nuts
– used lemon Greek yogurt
– didn’t use a full cup of honey
– forgot to add allspice
– swapped regular raisins for the golden raisins (gross) that the recipe calls for


Nonetheless, a highly recommended snack, breakfast, whatever. I love the spices and the fact that the bars are not too sweet. They have a dense cake-like texture, which is perfect for on the go or to sit down and enjoy with a cup of coffee. Plus, freezable … make a big batch for later!