Abby’s (British) boss was boasting about her husband’s steak and ale pie a few weeks ago, and being that we love meat and beer, we knew it was going to have to be on the menu at some point.
(sidenote: it’s really hard to write in the third person and seeing as I’ve already messed up in sentence one, let’s just go ahead and accept that Abby is writing these. Thanks.)
So, we met my mother for a quick lunch in the strip district on Friday, and were still hemming and hawing about what to make for dinner given that our fridge was essentially missing any sort of protein. I remembered the pie, chastised AJ for not remembering it earlier, and we headed to Wholey’s. I felt like a recipe was necessary since I tend to prefer some guidance for my first time cooking a dish, so I googled “steak and ale pie” and picked on the first link that seemed reasonable.