We love sweet potatoes. Fitting, as NC is a major producer in the US, and we get them in our farmer’s delivery twice a month.
This recipe for roasted sweet potatoes with cinnamon and almonds hits the spot when you want something sweet, but still respectable for a dinner plate. Plus, it’s super simple.
I’m having a big bowl for an afternoon snack while the baby naps. I’m hoping it will offset the fried chicken AJ is making for dinner 😉