Garlic Knots

Just a quick stop by to say you should make this dough.

As long as you get the water warm enough to activate the yeast, it’s basically impossible to mess this up. I made the garlic knots tonight (just as described at the Never Homemaker link above) and ate three of them before I forced myself to put the rest away. Don’t be alarmed – the pumpkin is not even noticeable. Especially if you get the garlic amount right. 🙂

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I saved half of the dough for pizza on Friday. I expect that will be just as airy and delightful as it was tonight. Maybe chicken pesto for the toppings? As if weekends weren’t enough to look forward to on their own …

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