We rarely make desserts anymore since we are so obsessed with banana ice cream, but this one was too good to pass up:

Peppermint patties. At home. (Thanks, Pinterest.)

Please note the classy kitchen box fan.

  • It’s OK if you don’t know what coconut oil is (I didn’t) and have no idea why it’s solid (I still don’t).
  • All you need is a bowl and your hands – no cooking required. (Well, until you melt the chocolate, but that’s not the exciting part.)
  • The Pinterest link above is the exact recipe I used. (Thanks to Jaci for pinning it!) I didn’t do anything differently. Click here and read it directly from the source.



One response

  1. Noms. Coconut oil is pretty cool. I’ve been cooking with it a lot, usually in place of olive oil, and it gives things a really nice flavor, but isn’t in your face with its coconuttiness.

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