Dessert

We rarely make desserts anymore since we are so obsessed with banana ice cream, but this one was too good to pass up:

Peppermint patties. At home. (Thanks, Pinterest.)

Please note the classy kitchen box fan.

  • It’s OK if you don’t know what coconut oil is (I didn’t) and have no idea why it’s solid (I still don’t).
  • All you need is a bowl and your hands – no cooking required. (Well, until you melt the chocolate, but that’s not the exciting part.)
  • The Pinterest link above is the exact recipe I used. (Thanks to Jaci for pinning it!) I didn’t do anything differently. Click here and read it directly from the source.

Enjoy!

Advertisements

One response

  1. Noms. Coconut oil is pretty cool. I’ve been cooking with it a lot, usually in place of olive oil, and it gives things a really nice flavor, but isn’t in your face with its coconuttiness.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s