Buffalo Chicken Egg Rolls

I found this recipe posted on my new favorite website, Pinterest. Egg rolls? Absolutely. Buffalo chicken? Love it. Baked? Yes please.

I was sold.

I’ve never worked with these wrappers before, but they really couldn’t be easier. Blissfully not wafer thin and awful like phyllo. Don’t be afraid to get in there and work with them. Reasonably pliable and actually kind of fun to wrap ’em up.


I cooked a package of chicken breast tenders, and shredded about 6 of them. AJ doesn’t like bleu cheese (yet) so I substituted mozzarella. We don’t have a wire rack (I know. Insanity.) so I cooked them on a regular baking sheet. Other than that, I followed the recipe exactly.


I should have filled the egg roll wrappers more, but I was afraid they would explode. I recommend you go for it. Make ’em count! We ate these with broccoli slaw from Giant Eagle Market District, which is one of our favorite quick and easy dishes. Also, bacon.


I would definitely make these again, but using bleu cheese and make them rounder and more full. I have a bunch of extra wrappers that need to be used within a few days. Any idea what I should fill them with next??

2 responses

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s