Just Do It

If you like ice cream or dessert or cold things, and don’t want to waste your calories for the week on a scoop from Coldstone, this is about to rock your world.

Step 1: slice two bananas into coins about 1/2 inch thick

Step 2: throw them in a ziplock baggie and freeze for at least two hours

Step 3: put frozen banana slices in a food processor and hit pulse. DO NOT add anything.

Step 4: watch in awe as magic ice cream appears

Step 5: feel healthy and serve yourself a plain scoop

OR

Step 5a: feel saucy and add a tablespoon of nutella and fresh peanut butter to your bowl. Yes, both.

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4 responses

  1. Pingback: Dessert « Abby Cooks. AJ Eats.

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