Sunday Dinner

Turns out, roasting a chicken isn’t so hard, even without the proper pan!

I went simple and dressed this fella up with salt, pepper, garlic, onions, carrots, celery and a few pats of butter under the skin. (We like it crispy.) The meat is so tender and juicy that I can’t even describe it. I never want to buy prepackaged chicken breasts again.

Thank you, BOGO Giant Eagle meat section, for you have given us yet another beautiful meal.


4 responses

  1. Pingback: Chicken Soup for the Sick « having fun storming your castle

  2. The chicken looks lovely. There are so many things that one can do with the whole bird-stock, fat (schmaltz). Some of the best flavor is going to come from the greasier parts of a bird, and we won’t taste it in just a skinned breast. Enjoy!

  3. Pingback: Plan B « Abby Cooks. AJ Eats.

  4. Pingback: Healthy Casserole « Abby Cooks. AJ Eats.

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