Turns out, roasting a chicken isn’t so hard, even without the proper pan!
I went simple and dressed this fella up with salt, pepper, garlic, onions, carrots, celery and a few pats of butter under the skin. (We like it crispy.) The meat is so tender and juicy that I can’t even describe it. I never want to buy prepackaged chicken breasts again.
Thank you, BOGO Giant Eagle meat section, for you have given us yet another beautiful meal.